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Salteñas
juicy filling with either beef or chicken, potatoes and secret herbs and spices.Silpancho
breaded steak served with Bolivian style rice, round fried potatoes, plantains, eggs and pico de galloPique a lo Macho
diced Steak with, hot links, fried potatoes, sliced hard boiled eggs, mustards, diced tomatoes, and garnish with red onion.Lomo Montado,
Rib-eye served with Bolivian style rice, French Fries, Two Eggs and garnishSajta de Pollo
soft tender chicken covered in a yellow Bolivian sauce (made with Bolivian peppers) served with Bolivian style rice, potato, chuño or tunta (dehydrated potatoes) and garnish.Picante de Lengua (Tongue)
perfectly soft cooked Lengua (beef Tongue) covered in a special red Bolivian sauce (made with Bolivian red peppers) served with Bolivian style rice, potato, chuño or tunta (dehydrated potatoes) and garnishPicante Mixto (chicken and tongue)
combination of chicken and tongue served in a special red and yellow Bolivian sauce (made with Bolivian red and yellow peppers) served with Bolivian style rice, potato, chuño or tunta (dehydrated potatoes) and garnishSopa de Mani (peanut soup)
a unique soup made with roasted peanuts, diced potatoes, elbow noodles, minced vegetables and garnish.Chairo
beef stew meat an a Bolivian specialty a variety of vegetables combined in a delicious beef broth.Fricase (pork soup)
pork, hominy, chuno in a delicious pork broth made with Bolivian yellow chillies